Coma como en el D.F.

The OC Weekly has a good read about Santa Ana's taco trucks. Check out the postings from Los Hermanos Lonchera sin Frontera at twitter.com/loshermanosLSF. They've certainly taken their cue from the Kogi folks.

I lived in Japan for a year in the '90s, and I spent an inordinate amount of Tokyo time searching for a half-decent burrito. The best I found was at a restaurant called El Sol in the Umejima district, but the most interesting was from a beaten up roach coach in Shibuya. The owner had decorated the green truck with Don't Mess with Texas stickers, and he was quick to warn me that "Japanese no like beans," so naturally the burrito was beanless. I'll have to dig up my photo and post it up, but in the meantime the photo above is from Garden Grove's Korean District.

The Mexican's Mexican

On the way home from work yesterday I picked up a couple things from the new Mother's Market in Santa Ana. This supermarket has grown on me like organic mushrooms...I dig their pick-your-part burrito counter with the soyrizo chomps.

I'm pretty sure I saw Gustavo Arellano, the OC Weekly rockstar who cranks out the regular Ask a Mexican column, stocking his yellow shopping basket. He was at the opposite end of Aisle 7, so I could be mistaken, but he sported the signature guayabera shirt.

Nice timing because the previous night I had read his carefully researched article, The Assassination of Sheriff James Barton by the Mexican Juan Flores. Wow...this was a clipper. I enjoyed learning more about old-timey Orange County history, and Arellano showed how facts get twisted by lazy historians, journalists, and academics.

Keep up the good work, Mr. Arellano.